Encina Tinto - Elvi Wines
Viña Encina Mevushal Tinto is a red kosher wine from the D.O. Castilla-La Mancha produced by the Elvi Wines winery. This is a single variety wine made with Tempranillo grapes, the most used variety in Spain.
After being harvested, the grapes used for this wine are left to undergo cold pre-ferment maceration, which allows for a better extraction of colour and flavour. Following this, alcoholic fermentation takes place for 10 days at a controlled temperature of 19º. The grapes then finally macerate for 8 more days, during which various soft pump overs occur to achieve desired volume.
Elvi Wines is a winery specialised in the production of kosher wines. The winery collaborates with various wineries across many wine regions of Spain.
| Manufacturer | Elvi Wines |
|---|---|
| Grape | Tempranillo |
| Origin Controled | DOC |
| Certification | Biologic, Kosher, Vegan |
| Tasting Notes | Medium saturated red; dark berry fruit flavours; light roasted aromas of plums, currant; some toasty coffee flavours; lots of red and dark berry flavours in taste; complex but fine; sophisticated style; intense serious fruit character; powerful but elegant; serious sweet tannins; complex and mineral; nice freshness and good length. |
| Drinking Temperature | 16-18 |
| Gambera Rossi | Nee |