Divinetum - Cava Leonor - M. Pons
The cava is a straw colour with a delicate and even sparkle with floral and white fruit aromas.
The palate denotes a gentle maturity, flowers and white fruit, brioche an a light touch of honey, its elegant aromas and its delicate characteristic give it a fresh, light and harmonious touch and the minimum touch of liqueur rounds off this delicate and exceptional cava.
Ideal for toasts, aperitifs and first courses, cheese and pate.
|Review||Best served in a flute or semi-open glass at a8-10 ºC.|
|FoodPairing||Anchovy, Jamon Iberico, Olives, Tapas|